Easter Taster Menu

Canape

Beetroot Pie Tee, Golden Beetroot, Herbs, Truffle Emulsion
Parmesan Sable, Parmesan Cream, Balsamic Reduction

Amuse Bouche

Pea & Mint Veloute, Olive Oil, Toasted Pumpkin Seeds

Pork Belly

Cauliflower Mash, Caramelised Apple, Apple Cider Jus

Mushroom Pasta

Parmesan Espuma, Truffle oil, Rocket

Confit chicken Leg

Fondant Potato, Kale, Poached Hens Egg

Pre Dessert

Passion Fruit Sorbet

Dessert

Citrus Cheesecake, Poached Pear, Creme Brulee

 

Petit Fours

Rosewater delight, Belgian Chocolate Fudge

CONTACT US
We take great pride in our food and would love to discuss how we can help you make your event a success.
BYDAND RESTAURANT
2 Traill St, Thurso KW14 8EJ
01847 893737
CONTACT US
Friday - Saturday : 17:45 - 21:00
Sunday -  Thursday : Closed
**Dependent on Reservations**
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