MENU
Cheese Gougere, Parmesan Fondue
Beetroot tuile, Marie Rose Sauce, Prawn, Caviar, Dill Oil
Butternut Squash Veloute, Olive Oil, Toasted Pumpkin Seeds
Pea Puree, Peas, Air Dried Bacon, Pea Shoot, Apple
Ragu, Parmesan, Truffle Oil
Cauliflower Mash, Caramelised Apple, Pork Jus
Pomme Puree, Berry Braised Red Cabbage, Broccoli, Red Wine Jus
Passion Fruit Sorbet
Strawberries, Strawberry Coulis, White Chocolate Curls, Tuile
Pate de Fruit
Belgian Chocolate Truffle
Set Menu – £38
Amuse Bouche Tuile (DF, GF)
Carrot & Coriander Velouté (DF, GF opt)
Toasted Pumpkin Seeds, Warm Bread
Sea Bass Fillet (DF, GF, sup £3)
Pea Puree, Peas, Air Dried Bacon, Pea Shoot, Apple Spheres
Vegetable Risotto (DF, GF, Ve)
Roasted Root Vegetables, Trio Of Purees
Pork Belly (DF, GF)
Cauliflower Puree, Caramelised Apple Segments, Cider Jus
Bydand Kiln Smoked Salmon (DF)
Roast Red Pepper Couscous, Rocket, Sun Dried Tomatoes
Palate Cleansing Sorbet (DF, GF)
Pan Seared Scottish Salmon (DF, GF)
Chickpea Dahl, Braised Carrots, Carrot Puree, Shallot
Grilled Portobello Mushrooms (GF, V)
Leek & Goats Cheese, Wild Rocket, Pear & Walnut Salad
Slow Braised Shredded Beef (DF, GF)
Crushed Potatoes, Swede Spheres, Green Beans, Carrot Puree, Red Wine Jus
Cajun Chicken Pasta
Red Capsicum, Creamy White Wine Sauce, Parmesan
Bydand Chicken (GF)
Savoy Cabbage, Caesar & Balsamic Dressing, Hand Cut Chips, Rocket, Shaved Parmesan, Jus
v – vegetarian gf – gluten free df – dairy free ve – vegan
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Taster Menu
Parmesan Sable, Cheese Cream, Parmesan, Balsamic Reduction
Pie Tee, Golden Beetroot, Micro Salad, Truffle Emulsion
Parsnip Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Caithness Shellfish
Lobster Mousseline, White Crab Meat, Parmesan Tuile, Cucumber, Dill
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, Kale, Poached Hens Egg, Jus
Elderflower Sorbet
Citrus Cheesecake, Red Wine Poached Pear, Madagascan Vanilla Creme Brulee
Rosewater Delight, Chocolate Fudge
£50/person. Friday 13th of June 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Festive Menu 2025
Shortcrust Basket, Prawn Cocktail, Caviar
Parmesan Sable, Cheese Fondue, Balsamic Reduction
Parsnip Veloute
Parsnip Spheres, Parsnip Crisps, Warm Bread
Pork & Cranberry Bon Bon
Pickled Carrot Ribbons, Parmesan, Poultry Cream Sauce
Smoked Salmon Mousse
Sourdough Crackers, Dill & Mustard Gel, Pea Shoot, Lemon
Goat Cheese Tart
Caramelised red onion, pickled root veg, leaf salad, beetroot caviar
Roast Crown of Turkey
Pigs in blankets, Stuffing, Roast Potatoes, Glazed Seasonal Vegetables, Cranberry Sauce, Turkey Gravy
Slow Braised Shredded Venison
Horseradish Pomme Puree, Savoy Chiffonade, Carrot Puree, Red Wine Jus
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket, Garlic Bread
Confit Duck Leg
Braised Red Cabbage, Celeriac Mash, Green Beans, Duck Jus
Seared Scottish Salmon
Chickpea Dahl, Orange Braised Carrots, Carrot Puree, Roasted Shallot, Dill
Elderflower Sorbet
Baileys Creme Brulee
Shortbread, Belgian White Chocolate Curls, Berries
Red Wine Poached Pear
Festive spiced sorbet, Frozen Basil
Sticky Toffee Pudding
Vanilla Ice Cream, Caramel Sauce, Shortbread Crumb
Pavlova
Mixed Berries, Whipped Cream, Rock Rose Gin Coulis
Mini Meringue with piped Chantilly Cream Centre
Belgian Chocolate Fudge Square
£45/person. Available Friday & Saturday evenings thru December
By Pre Booking Only www.bydandthurso.com
Menu Pre-Order Required. Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Easter Taster Menu
Beetroot Pie Tee, Golden Beetroot, Herbs, Truffle Emulsion
Parmesan Sable, Parmesan Cream, Balsamic Reduction
Pea & Mint Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, kale, Poached Hens Egg
Passion Fruit Sorbet
Citrus Cheesecake, Poached Pear, Creme Brulee
Chocolate Fudge
Rosewater Delight
£55/person. Saturday 4th of April 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Mothers Day Taster Menu
Beetroot Pie Tee, Golden Beetroot, Herbs, Truffle Emulsion
Parmesan Sable, Parmesan Cream, Balsamic Reduction
Pea & Mint Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, kale, Poached Hens Egg
Passionfruit Sorbet
Citrus Cheesecake, Poached Pear, Creme Brulee
Chocolate Fudge
Rosewater Delight
£55/person. Sunday 15th of March 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Valentines Taster Menu 2026
Cheese Gougeres, Parmesan Fondue
Beetroot tuile, Marie Rose Sauce, Prawn, Caviar, Dill Oil
Butternut Squash Veloute, Olive Oil, Toasted Pumpkin Seeds
Pan Fried Sea Bass Fillet
Pea Puree, Peas, Air Dried Bacon, Pea Shoot, Apple
Beef Gnocchi
Ragu, Parmesan, Truffle Oil
Pork Belly
Potato Mille-Feuille, Broccoli, Braised Carrot, Red Wine Jus
Passion Fruit Sorbet
White Chocolate Mousse, Strawberry, Strawberry Coulis, White Chocolate Curls, Tuile
Pate de Fruit
Belgian Chocolate Truffle
£50/person. Friday 13th & Saturday 14th of February 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
£9.50 each
Creme Brulee
Scottish Honey, Lady Grey, Shortbread
Cheesecake
Orkney Fudge, Salted Caramel, Berries
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Chocolate Delice
Salted Caramel, Pistachio, Mango & Beetroot Pearls
Mini Meringue
Vanilla Ice Cream, Fresh Berries
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate. Menu correct at time of publication however subject to change with seasonality and demand.