At Bydand Restaurant, we respect your privacy and are committed to protecting the personal information you share with us. This policy explains what information we collect when you book a table, contact us or sign up to hear from us, how we use it, and the rights you have over it. We handle your information in line with UK data protection law, including the UK GDPR and the Data Protection Act 2018.
Who We Are
Bydand Restaurant is located at 2 Traill St, Thurso, KW14 8EJ. For the purposes of data protection law, Bydand Restaurant is the "data controller" responsible for your personal information. If you have any questions about this policy or how we handle your data, you can reach us on 01847 893737 or through the contact form on our website.
Information We Collect
We only collect information that we need to provide our service to you. Depending on how you interact with us, this may include: your name, email address and telephone number; the details of your reservation, such as date, time, party size and any dietary requirements or special requests you tell us about; messages you send us through our contact form or by email; and a record of any deposit you pay to secure a booking.
When you pay a reservation deposit, your card payment is processed securely by Stripe, our payment provider. We do not see or store your full card details on our website.
How We Use Your Information
We use your information to take and manage your reservation, to contact you about your booking, to take and where necessary refund your deposit in line with our Terms & Conditions, to respond to enquiries you send us, and to cater for any dietary needs you have shared. Where you have given us your consent, we may also use your email address to send you news about taster menus, special events and offers. You can withdraw this consent at any time.
Our Lawful Basis
We rely on different lawful bases under UK GDPR depending on the situation. We process booking information because it is necessary to provide the service you have asked for. We send marketing emails only where you have given consent. We may also process information where we have a legitimate interest in running our restaurant safely and efficiently, or where we are required to by law.
Sharing Your Information
We do not sell or rent your personal information to anyone. We only share it where necessary to run our service, for example with our reservation provider, the Five Star Restaurant Reservation System, and our payment provider, Stripe, or where we are required to share it to comply with a legal obligation. Any providers we use are required to keep your information secure and to use it only for the purposes we have agreed.
How Long We Keep It
We keep your personal information only for as long as we need it. Reservation and deposit records are kept for as long as necessary to manage your booking and to meet our legal and accounting obligations. If you have signed up for our emails but no longer engage with them or visit us, we will remove you from our marketing list. You can ask us to delete your information sooner, subject to any legal requirements we must meet.
Cookies
Our website uses cookies and similar technologies to help the site work properly, to keep it secure, and to understand how visitors use it. You can control or disable cookies through your browser settings, although some parts of the site may not work as well if you do. To keep our website and forms secure, submissions made through our contact and comment forms may be checked by an automated spam detection service.
Your Rights
Under data protection law you have a number of rights over your personal information. These include the right to ask for a copy of the information we hold about you, to ask us to correct anything that is inaccurate, to ask us to delete your information in certain circumstances, to object to or restrict how we use it, and to withdraw your consent to marketing at any time. To exercise any of these rights, please contact us using the details below.
If you are unhappy with how we have handled your information, you have the right to complain to the Information Commissioner's Office (ICO), the UK's data protection regulator, at ico.org.uk.
Keeping Your Information Secure
We take appropriate measures to keep your personal information secure and to protect it from being lost, misused or accessed without authorisation. While no method of transmitting information over the internet is completely secure, we use reasonable safeguards to protect the data you share with us.
Changes to This Policy
We may update this privacy policy from time to time. Any changes will be posted on this page, so we encourage you to review it occasionally. This policy is governed by the law of Scotland.
Contact Us
If you have any questions about this privacy policy or wish to exercise your rights, please contact Bydand Restaurant at 2 Traill St, Thurso, KW14 8EJ, by telephone on 01847 893737, or through the contact form on our website.
CONTACT US
We take great pride in our food and would love to discuss how we can help you make your event a success.
Crushed Potatoes, Swede Spheres, Green Beans, Carrot Puree, Red Wine Jus
Cajun Chicken Pasta
Red Capsicum, Creamy White Wine Sauce, Parmesan
Bydand Chicken (GF)
Savoy Cabbage, Caesar & Balsamic Dressing, Hand Cut Chips, Rocket, Shaved Parmesan, Jus
v – vegetarian gf – gluten free df – dairy free ve – vegan
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Pie Tee, Golden Beetroot, Micro Salad, Truffle Emulsion
Amuse Bouche
Parsnip Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Caithness Shellfish
Lobster Mousseline, White Crab Meat, Parmesan Tuile, Cucumber, Dill
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, Kale, Poached Hens Egg, Jus
Pre-Dessert
Elderflower Sorbet
Bydand Trio of Desserts
Citrus Cheesecake, Red Wine Poached Pear, Madagascan Vanilla Creme Brulee
Petit Fours
Rosewater Delight, Chocolate Fudge
Coffee or Tea
£50/person. Friday 13th of June 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Mixed Berries, Whipped Cream, Rock Rose Gin Coulis
Chef Petit Fours
Mini Meringue with piped Chantilly Cream Centre
Belgian Chocolate Fudge Square
Coffee or Tea
£45/person. Available Friday & Saturday evenings thru December
By Pre Booking Only www.bydandthurso.com
Menu Pre-Order Required. Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Welcome To Bydand
Easter Taster Menu
Canapes
Beetroot Pie Tee, Golden Beetroot, Herbs, Truffle Emulsion
Pea & Mint Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, kale, Poached Hens Egg
Pre-Dessert
Passion Fruit Sorbet
Trio of Bydand Desserts
Citrus Cheesecake, Poached Pear, Creme Brulee
Petit Fours
Chocolate Fudge
Rosewater Delight
£55/person. Saturday 4th of April 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Welcome To Bydand
Mothers Day Taster Menu
Canapes
Beetroot Pie Tee, Golden Beetroot, Herbs, Truffle Emulsion
Pea & Mint Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, kale, Poached Hens Egg
Pre-Dessert
Passionfruit Sorbet
Trio of Bydand Desserts
Citrus Cheesecake, Poached Pear, Creme Brulee
Petit Fours
Chocolate Fudge
Rosewater Delight
£55/person. Sunday 15th of March 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Welcome To Bydand
Valentines Taster Menu 2026
Canapes
Cheese Gougeres, Parmesan Fondue
Beetroot tuile, Marie Rose Sauce, Prawn, Caviar, Dill Oil
Pea Puree, Peas, Air Dried Bacon, Pea Shoot, Apple
Beef Gnocchi
Ragu, Parmesan, Truffle Oil
Pork Belly
Potato Mille-Feuille, Broccoli, Braised Carrot, Red Wine Jus
Pre-Dessert
Passion Fruit Sorbet
Dessert
White Chocolate Mousse, Strawberry, Strawberry Coulis, White Chocolate Curls, Tuile
Petit Fours
Pate de Fruit
Belgian Chocolate Truffle
Coffee or Tea
£50/person. Friday 13th & Saturday 14th of February 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate. Menu correct at time of publication however subject to change with seasonality and demand.