If you're looking to experience hand prepared dishes using fresh local ingredients then look no further than Bydand Restaurant. Our passionate chef refuses to compromise on quality of the produce he uses to create a varied and modern menu full of flavour - Come try us out and taste the difference. If you are a group of 7 or more, please use the contact form at the bottom of the page to check with us for availability.
To secure your table, we ask for a small deposit of £10 per guest, deducted from your bill on the night.
Crushed Potatoes, Swede Spheres, Green Beans, Carrot Puree, Red Wine Jus
Cajun Chicken Pasta
Red Capsicum, Creamy White Wine Sauce, Parmesan
Bydand Chicken (GF)
Savoy Cabbage, Caesar & Balsamic Dressing, Hand Cut Chips, Rocket, Shaved Parmesan, Jus
v – vegetarian gf – gluten free df – dairy free ve – vegan
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Pie Tee, Golden Beetroot, Micro Salad, Truffle Emulsion
Amuse Bouche
Parsnip Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Caithness Shellfish
Lobster Mousseline, White Crab Meat, Parmesan Tuile, Cucumber, Dill
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, Kale, Poached Hens Egg, Jus
Pre-Dessert
Elderflower Sorbet
Bydand Trio of Desserts
Citrus Cheesecake, Red Wine Poached Pear, Madagascan Vanilla Creme Brulee
Petit Fours
Rosewater Delight, Chocolate Fudge
Coffee or Tea
£50/person. Friday 13th of June 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Mixed Berries, Whipped Cream, Rock Rose Gin Coulis
Chef Petit Fours
Mini Meringue with piped Chantilly Cream Centre
Belgian Chocolate Fudge Square
Coffee or Tea
£45/person. Available Friday & Saturday evenings thru December
By Pre Booking Only www.bydandthurso.com
Menu Pre-Order Required. Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Welcome To Bydand
Easter Taster Menu
Canapes
Beetroot Pie Tee, Golden Beetroot, Herbs, Truffle Emulsion
Pea & Mint Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, kale, Poached Hens Egg
Pre-Dessert
Passion Fruit Sorbet
Trio of Bydand Desserts
Citrus Cheesecake, Poached Pear, Creme Brulee
Petit Fours
Chocolate Fudge
Rosewater Delight
£55/person. Saturday 4th of April 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Welcome To Bydand
Mothers Day Taster Menu
Canapes
Beetroot Pie Tee, Golden Beetroot, Herbs, Truffle Emulsion
Pea & Mint Veloute, Olive Oil, Toasted Pumpkin Seeds
Pork Belly
Cauliflower Mash, Caramelised Apple, Apple Cider Jus
Wild Mushroom Pasta
Parmesan Espuma, Truffle oil, Rocket
Confit Chicken Leg
Fondant Potato, kale, Poached Hens Egg
Pre-Dessert
Passionfruit Sorbet
Trio of Bydand Desserts
Citrus Cheesecake, Poached Pear, Creme Brulee
Petit Fours
Chocolate Fudge
Rosewater Delight
£55/person. Sunday 15th of March 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Welcome To Bydand
Valentines Taster Menu 2026
Canapes
Cheese Gougeres, Parmesan Fondue
Beetroot tuile, Marie Rose Sauce, Prawn, Caviar, Dill Oil
Pea Puree, Peas, Air Dried Bacon, Pea Shoot, Apple
Beef Gnocchi
Ragu, Parmesan, Truffle Oil
Pork Belly
Potato Mille-Feuille, Broccoli, Braised Carrot, Red Wine Jus
Pre-Dessert
Passion Fruit Sorbet
Dessert
White Chocolate Mousse, Strawberry, Strawberry Coulis, White Chocolate Curls, Tuile
Petit Fours
Pate de Fruit
Belgian Chocolate Truffle
Coffee or Tea
£50/person. Friday 13th & Saturday 14th of February 2026
By Pre Booking Only www.bydandthurso.com
Deposit of £10pp
Menu correct at time of publication however subject to change with seasonality and demand.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate.
Please inform us of any allergies and / or dietary requirements. All prices are inclusive of VAT at the current rate. Menu correct at time of publication however subject to change with seasonality and demand.
